Comfort Food Craving One Pot Mexican Beef and Rice
Ok here it is..
It's easy, virtually mess free, tastes great and lasts for days!!
Ingredients
Instructions
It's easy, virtually mess free, tastes great and lasts for days!!
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 1 red pepper diced
- 1 yellow pepper diced
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- salt & pepper to taste
- 1 cup uncooked rice
- 1.5 cups broth or more if it seems dry
- 1 jar (16-oz) chunky salsa
- 1 can (15-oz) black beans
- 1 cup sweet corn canned OR frozen
- Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. optional, to serve
Instructions
- Brown meat:
Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. - Add remaining ingredients:
Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well. - Cook:
Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 25 minutes, or until cooked through. Add more broth if necessary. - Serve:
Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.